So we had the pancakes for brunch yesterday, everyone loved them! Whats better than mom handing you a big slice of 'cake' smothered in locally harvested maple syrup and telling you to eat up??? Um, not much I can think of! There were no remains of this at all! In fact, we would have gone for seconds had there been any :( will defiantly double the batch next time...
Recipe is simple:
Make your pancake batter-how you would normally make it to cook them on the stove.
Grease the sides of a 4 qt Crockpot, pour in the batter and cook it on high for 2 hours (it will brown some, and pull away from the sides when it is done...)
Cut into wedges and serve! :) OH SO YUMMY!!!
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