Spicy South Western Beef Chili

Its in the crockpot!!!  This one is incredably simple and has a really quick prep time if you buy your meat already chopped :)

2lbs stew meat (or you can buy chuck roast and cube it yourself)
24oz of diced stewed tomatoes (I used stewed tomatoes I canned this past summer)
1 Medium onion diced
1 can sweet kernel corn, drained
1 can black beans, drained and rinsed
2 tablespoons chili seasoning
1 teaspoon kosher salt
1/2 teaspoon cumin

Throw it in the stone, stir it up, cook on low 8-9 hours or on high 5-6....

Here is what it looked like when I put it all together.